Vicki's famous lemon and line Tahini Dressing / poppyseed dressing

Vicki’s Famous Lemon (and lime) Tahini Dressing:

(I recommend having all of the ingredients prepared ahead of time so you can

continuously add them into the blender)

In a Vita-Mix add:

1 C Brown Sesame Seeds

Turn the blender on medium and blend the sesame seeds until you have

reached a cornmeal consistency. Once reached: leave the blender on a

2 C Expeller Pressed Sunflower Oil (up to the 3 C line)

medium-low speed and add IN ORDER:

1⁄4 C Nama Shoyu (Soy Sauce)

juice of 2 Limes

juice of 1 Lemon

1⁄4 Yellow Onion

Turn blender on higher speed to help the veggies blend quickly

8 stalks Celery, chopped small

(use a spoon to help if necessary)

1⁄2 Green or Red Bell Pepper, sliced

1⁄2 tsp Black Pepper

Blend until smooth and store in the refrigerator. This dressing will stay fresh

for 5-6 days (if it lasts that long...it is too good!!)



Poppyseed Dressing:

(Best if made in the same blender, after the Lemon Tahini

don’t rinse out the blender to make this dressing!)

In a Vita-Mix add:

1 C Expeller Pressed Sunflower Oil

1/4-1/2 C Apple Cider Vinegar

1/4 C Honey (or Agave)

1/4 small Yellow Onion

4-5 stalks Organic Celery, chopped small

1-2 tsp. Favorite Mustard

1/4 tsp. Poppyseeds

Blend in the blender until smooth. (While blending, add cold water if it is too

oily, until dressing is frothy). Store in the fridge for 5-7 days.