Shishkabob Marinade

SHISHKABOB MARINADE 

3/4 cup oil 

1/3 cup soy sauce 

2 T worchester sauce 

1T dry mustard 

1 teasp salt 

1 teasp pepper 

1/4 cup red wine vinegar 

1 clove garlic 

parsley 

2 T lemon juice 

2 T oj concentrate 

brown sugar

mix together and marinate the meat for 1 -2 hours or overnite.....

Also....

My favorite way to cook shrimp:

I buy the jumbo fresh or frozen shrimp already peeled and deveined. Thaw & dry. toss with olive oil, S & P. Put on single layer on cookie sheet. 400 degress 10 minutes.

Chicken:

I buy split breasts, skin on, bone in.

rub olive oil on skin, season w/ S & P. Bake 350 degrees 40 minutes. Let rest for 5 - 10 minutes, then shred or eat w/out skin. Always perfect and moist!