ANGELAS CHICKEN -
1. Set chicken on metal cooling rack oven baking sheet with foil
2. boil at 10-12 degrees below for 5-7 minutes per side (or grill to char)
it should be slightly blackened edges.
3. Dice onion, and melt 2 T butter in sauce pan. Saute ginger and garlic + 1 T salt.
4. Add 3 T garam masala (start with 2 T) Add tomatoes. Add 1 T sugar.
5. Simmer for 5” (call ang) minutes . Puree. Add 1 cup heavy cream.
6. Cut up chicken and add to sauce. Serve with cilantro and naan.
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